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8 Comments

  1. Amy
    July 29, 2014 @ 9:00 pm

    Oh yeah, that's making my mouth water! And I love the pick of Aunt Kacky! Was just talking about her to Maggie yesterday and how she worked on the A-Bomb back in the day in Oak Ridge. Blew Maggie's mind.

    Reply

    • Julie
      July 31, 2014 @ 11:58 am

      She was a jewel! I can't believe the memories I still have of her even though she died when I was only 6 years old!

      Reply

  2. carol jane
    August 2, 2014 @ 1:01 am

    Looks delicious. So easy. No eggs?

    Reply

    • Julie
      August 2, 2014 @ 11:11 am

      That's right! No eggs needed!

      Reply

  3. Courtney
    October 1, 2014 @ 11:58 am

    Have you ever made this with frozen berries? Thanks for your help.

    Reply

    • Julie
      October 1, 2014 @ 12:28 pm

      No, I haven't yet, Courtney, but it should be no problem if you just thaw and drain them!

      Reply

    • Courtney
      October 1, 2014 @ 3:18 pm

      Thank you for the reply. I'm going to make this with frozen blueberries I have on hand. I love your blog. Thanks for sharing so many wonderful ideas with us.

      Reply

  4. Gloria Rasimas
    February 9, 2015 @ 9:04 pm

    Wondering if the butter could be cut back to 1/2,a stick…. What are your thoughts ????

    Reply

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