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When I say this is delicious, I mean it is absolut

When I say this is delicious, I mean it is absolutely delectable! This dulce de leche is a super sweet gift idea to keep in mind for the holidays! My daughter-in-law made this for us recently & we all loved it. There are lots of ways to make this, but this is a crockpot method I made by pouring the sweetened condensed milk into jars, so it’s easy to see when the caramel reaches the color you desire! Also, leaving it in the crockpot is simple and easy. I used two cans of 14 oz sweetened condensed milk to fill three 8-ounce jars. I placed the jars in the crockpot on their sides to cover completely with water. Make sure to keep the jars covered with at least an inch over the tops the entire time they are simmering to prevent them from bursting. If your water turns a little milky like mine, it’s just a little of the milk leaking out. After about 5 hours on high, check for the desired color and remove with tongs and cool completely. Store the caramel in the fridge and serve with your favorite treats!
Comment Caramel for some of the supplies I used here!

It’s almost time! If your Christmas tree looks lik

It’s almost time! If your Christmas tree looks like mine did a couple years ago, you need this hack! Comment Sparkle and I’ll send you the link to these lights I love! Definitely elevates the look of a an average tree to a super sparkly wonder!

There’s nothing like a cozy soup for cool fall & w

There’s nothing like a cozy soup for cool fall & winter days! But it’s even better if it can be done in 30 minutes, right?! You may already have all the ingredients in your kitchen! This Cheeseburger Soup is so yummy, and leftovers are just as delicious. Here’s the recipe for you:

Easy Cheeseburger Soup
1 pound extra lean ground beef
One small onion, finely chopped
3 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried parsley
4 cups frozen hash brown potatoes
4 cups chicken broth
Two handfuls fresh spinach

2 tablespoons butter
2 tablespoons flour
One cup milk
One cup cheddar cheese, shredded
Salt and pepper to taste

Brown the ground beef, adding in onions and garlic and spices to sauté. When the meat is no longer pink, add frozen potatoes and the chicken broth, bringing to a boil. While the potatoes are cooking, in a separate pot, melt the butter and add in the flour to begin the roux. As soon as the flour is incorporated into the melted butter, add the milk and whisk until it reaches boiling. Stir in the cheese and whisk until melted. When the potatoes are tender in the large pot, add the cheese sauce and incorporate well. Add the spinach and season with salt and pepper to taste. Top with more cheese, if desired!

If you know me, you know I’m not a fan of sneakers

If you know me, you know I’m not a fan of sneakers & I’m always looking for alternatives. I walked all over Boston in these and they were so comfortable! Comment SHOE if you need some of these. They come in some really cute colors as well!

Just got back from a few days in New England and t

Just got back from a few days in New England and they said tell you it’s time you planned a visit in the fall! 😍 if you’ve been, tell me your favorite spot!

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