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6 Comments

  1. Christy @ 11 Magnolia Lane
    February 20, 2014 @ 4:22 pm

    Just keep using the term "easiest ever" and I will keep pinning–those are magic words to me! Looks yummy. 🙂

    Reply

    • Julie
      February 20, 2014 @ 5:04 pm

      Ha! It always gets my attention too!

      Reply

  2. Victoria
    February 20, 2014 @ 9:07 pm

    I have a similar recipe and it is wonderful. I even throw mine in the crock pot all day and it still comes out good. I do add real potatoes to mine and then anything you'd put on a baked potato to top it – bacon, shredded cheese, croutons, a dollop of sour cream or even chives! With some fresh bread from Panera or Great Harves (this is great in bread bowls!!) you can't go wrong.

    Reply

    • Julie
      February 21, 2014 @ 1:40 pm

      Sounds delish! God bless whomever invented the crock pot!!

      Reply

  3. Suzanne Moore
    March 1, 2014 @ 6:06 pm

    Julie,
    We LOOOOOVED this recipe. I used potatoes I had in the fridge, but next time will try the frozen ones. Best potato soup I have made! Thanks for sharing and have a wonderful day! Blessings, Suzanne

    Reply

    • Julie
      March 2, 2014 @ 9:08 pm

      Yay! So glad it worked out for you. My family definitely calls it one of their faves 🙂

      Reply

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