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4 Comments

  1. NanaDiana
    April 1, 2011 @ 1:22 am

    Those sound good actually! I can't believe that cornstarch is a substitute for egg…I thought I knew most of them but I didn't know this one!

    Congrats to the Barkers…I'm sure they will be thrilled. xxoo Diana

    Reply

  2. Little Brick Ranch
    April 1, 2011 @ 2:59 pm

    These look great! Another substitute for eggs is ground flax (1TBS) and water (3 TBS. those measurements = 1 egg. I use this is every recipe for baking without fail! If you get a sec, pop on over to Foodie Friday and link up! Oh, and I found you on Fireflies and Jellybeans!

    Reply

  3. alison
    April 1, 2011 @ 6:06 pm

    these look gluten free too…or did you mention that? my friend just discovered one of her littles can't have gluten so i'll just pass along this yummy recipe to her…thanks for sharing at ff!

    blessings,

    alison
    stuff and nonsense

    Reply

  4. Allison @ Alli 'n Son
    April 1, 2011 @ 7:15 pm

    I love a good chocolate chip muffin. It's the best way to start your day!

    I'd like to invite you to share this recipe with my linky, Sweet Tooth Friday. I hope to see you there.
    http://alli-n-son.com/2011/03/31/toffee-snickerdoodle-cookies/

    Reply

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