Parmesan-Roasted Brussels Sprouts
In recent years, many fabulous foodies and bloggers have boosted the popularity of the once-dreaded Brussels sprout. No longer do they hold the title of World’s Most Hated Vegetable. In fact, since I’ve learned to make them this way, my kids have actually been known to ask for them on occasion.
I thought I had already shared this recipe here, but apparently not, so I’m sharing it now for those of you who haven’t yet dared to try this. It’s so simple, healthy, and yummy that you might even find yourself making it on a regular basis!
Here’s what to do: Preheat your oven to 400º, then chop your fresh Brussels sprouts in half lengthwise and place them on a roasting pan that’s been lightly greased with olive oil.
Drizzle more olive oil over the Brussels sprouts and then sprinkle on some Mrs. Dash and fresh, grated Parmesan cheese. Then, just roast in your oven for 20-30 minutes or until golden brown.
That’s it! Such a great side dish for all kinds of meals. We had some last night with homemade mac and cheese. (Yes- had tobalance that out with somethinghealthy.)
So who else out there loves some Brussels sprouts?
October 8, 2014 @ 11:31 pm
These look SO yummy! I had some delicious brussel sprouts for the first time at a cute little restaurant that my boyfriend took me to for our anniversary & I've been trying to figure out how to recreate them & I think this would do it!
I'm going to have to pick some up next time I go to Publix & try them out 🙂
xoxo, SS
http://www.TheSouthernStylista.blogspot.com
October 9, 2014 @ 12:12 am
Awesome! Hope you love 'em!!
October 9, 2014 @ 4:38 pm
I do, I do. My husband not so much. Will give this a try. Looks yummy!
October 9, 2014 @ 5:57 pm
Great! Hope you like it! 🙂
October 9, 2014 @ 8:16 pm
I love them and i do sweet pototoes with them in the same pan yum
October 9, 2014 @ 11:50 pm
Hi Julie! Wow, looks healthy and yummilicious! You're making me hungry… =) Have a wonderful week girlie. BTW, I love your blog…
Cyndi