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11 Comments

  1. NanaDiana
    June 15, 2011 @ 12:40 pm

    I think I know HERB! There are a few HERBS walking the malls here early in the morning. Maybe I should offer them some 'erbal tea to allow them to have an "easier" day—-Smooth Move 'erbal Tea comes to mind…just sayin….xo Diana

    Reply

  2. Coley
    June 15, 2011 @ 3:11 pm

    This made me laugh! I def don't say the 'h', it weirds me out. But I use fresh ERBS in everything I can think of πŸ™‚

    http://www.whatyoumakeit-coley.blogspot.com

    Reply

  3. Priscilla
    June 15, 2011 @ 4:21 pm

    Martha is a pretentious, supercilious snob. Given to airs and graces trying to cover her humble beginnings.
    Her food is unimaginative due to her over use of the same ingredients in almost every dish. I wonder if she could actually cook ANYTHING without onion and black pepper.
    Otherwise, she's great! Hahahaha
    give me an erb every time.

    Reply

  4. Home as Hobby
    June 15, 2011 @ 5:46 pm

    No h. If for no other reason than because Martha does and I am a rebel. Ha! Or should I say "a". πŸ˜‰

    Reply

  5. Anne Payne
    June 15, 2011 @ 9:34 pm

    I grow spearmint to use in iced tea, or you can put about 8-10 leaves in water and let it sit overnight in the fridge and have a gallon of cold mint water/tea πŸ™‚ I think it's caffeine free!

    no "h".

    Reply

  6. Simply Domestic
    June 15, 2011 @ 11:50 pm

    I love mint water! I'm from the south….H is silent. I giggle everytime I hear someone say is with an H!

    Reply

  7. Shannon
    June 16, 2011 @ 4:28 am

    I've been wanting to try cooking more with herbs. Now I can try these recipes! I've never thought of putting herbs in a burger, but sounds like it might be great! Thanks for the great ideas.
    shannonsews.blogspot.com

    Reply

  8. Angela
    June 16, 2011 @ 1:37 pm

    Love this! My herbs are finally ready for harvest and I'm dying to use them, but you know when you anticipate something and your so excited to use them, that when the time comes you freeze up and you can't remember what you were going to use them for…yeah, did that! Thanks for the ideas they're truly great!

    BTW, this would be a perfect fit for my linky party Simply Creative over at 365 days 2 Simplicity. Would you consider linking it up? Thanks!!

    Angela
    http://365days2simplicity.blogspot.com/2011/06/in-celebration-of-almost-hitting-100.html

    Reply

  9. Katie @ This Chick Cooks
    June 16, 2011 @ 10:34 pm

    We pronounce it erb in Kentucky πŸ™‚ Thanks for all the great herb ideas!

    Reply

  10. Stephanie
    June 18, 2011 @ 8:02 pm

    Well I can't even stand to watch her, she makes me feel inadequete. But I love her site cause I know she didn't think of all those cool ideas:). I say it without the "h" which is the correct way πŸ™‚

    Reply

  11. Juliane
    July 25, 2011 @ 8:57 pm

    Saying "herbs" with the "h" pronounced is a British pronunciation. Why Martha does it is beyond me.

    Reply

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