‘Tis definitely the season for Peppermint Mochas, and they taste even better when you don’t have to fork over $4.10 per cute red cup. Here’a a little concoction I’ve been making at home, & it’s every bit as good as Starbucks’ when you drink it from your own favorite mug.It’s just 3 simple ingredients: a packet of hot cocoa, a tablespoon of peppermint syrup (ask your local Starbucks to sell you the bottle–mine sold a full-size bottle to me for around $12), and brewed coffee. If you have a Keurig, use a leftover K-cup in any regular flavor of coffee. Just pour the packet of hot chocolate into the mug & fill with coffee. For the Keurig, I recycle a used K-cup & run it through a second time on 6 oz. setting. Then, just stir in a tablespoon of the peppermint syrup & top with whipped cream! You’re gonna love it! Eat, drink Peppermint Mochas, & be merry!
Browse the Archives
Browse by Tag
Back-to-School Birthdays Blogging Chalkboards Christmas Crafting Decorating Dining Room DIY Entertaining Faith Fall Family Family Room Free Printables Friends Front Porch Furniture Redo Gift Ideas Giveaway Inspiration Kids Kitchen Life My Style Our House Outdoor Decorating Painting Paper Crafting Parties Piano Room Pretty Preppy Party Recipes Screened Porch Seasonal Shelves Sewing Sponsored Post Spring Summer Tablescapes Thanksgiving Thrift Store Finds Travel Valentine's Day Wreaths