I love these last few days before Christmas when school gets out, the kids are home, & I have a little time to pull out some recipes for some of our favorite Christmas treats. A few days ago, I got out my recipe file, & out fell this one for Peanut Butter Fudge, so I took that as I sign & cooked up a batch. I would be happy to give credit to the person who first gave me this recipe, but it’s been in my file for years & I can’t remember who it was. So, if you’re reading this, Person With the Fabulous Fudge Recipe, let me know!Meanwhile, this is way too good & way too easy not to make, so here it is:
Peanut Butter Fudge3 cups sugar3/4 cup cream1 t. vanilla1 T. margarine7 oz. jar of marshmallow cream12 oz. jar of peanut butterMix sugar, cream, vanilla and margarine in a saucepan. Boil for 3 minutes. Remove from heat & add marshmallow cream & peanut butter. Mix well. Pour into 9×13 pan. Cool and slice!
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