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4 Comments

  1. John Webb
    December 20, 2013 @ 7:24 pm

    this looks WONDERFUL….I'm gunna make it! Oh, a missionary friend of mine gave me a great tip when using boxed mixes – use milk instead of water, same amount, makes it moister! I gave it a try and it really does:)

    Reply

    • Julie
      December 21, 2013 @ 1:49 am

      I've never heard that! Great idea :). Hope you love the cake!

      Reply

  2. Cindy DIYbeautify
    December 21, 2013 @ 3:12 pm

    Oooh, I've been making this cake for awhile…LOVE the addition of peppermint and candy cane sprinkles! Perfect dessert for Christmas Day! Thanks Julie 🙂

    Reply

    • Julie
      December 21, 2013 @ 8:05 pm

      You're welcome! The glaze reminds me of the inside of a York peppermint patty 🙂

      Reply

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