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25 Comments

  1. NanaDiana
    February 21, 2013 @ 9:42 pm

    That looks so good, Julie. We don't have any Chick-Fil-A's in this part of the country- xo Diana

    Reply

  2. Jennifer @ Dimples and Tangles
    February 21, 2013 @ 11:43 pm

    Looks easy enough and delicious. Can't wait to try it!

    Reply

  3. Debbie Harris
    February 22, 2013 @ 2:53 pm

    This sounds so Yummy!

    Reply

  4. Little Cottage on the Pond
    February 22, 2013 @ 7:46 pm

    YUM! Perfect for our cold/rainy weather days 🙂

    Reply

  5. YzarC AmaM
    February 23, 2013 @ 3:25 am

    Your blog has won an award. Come on over and pick it up!

    Reply

  6. Jenn
    February 24, 2013 @ 9:25 pm

    I so want a bowl of this right now!

    Reply

  7. Tracey
    March 22, 2013 @ 7:10 pm

    Do you rinse the beans before adding them or not?
    I cannot wait to try this recipe. That soup is also one if my favorites!

    Reply

    • Julie
      March 22, 2013 @ 7:25 pm

      Yes, drain & rinse. Enjoy!

      Reply

  8. bombardmentsociety
    April 24, 2013 @ 12:53 am

    What kind of onion? Red, yellow, white?

    Reply

  9. bombardmentsociety
    April 24, 2013 @ 3:16 pm

    Thank you! I'm looking forward to trying this recipe.

    Reply

  10. Monica Thomas
    August 31, 2013 @ 8:49 pm

    I have made this a couple of times now and it's delish every time. Tastes VERY similar to Chick-fil-a's version which I love. Now I can make it at home anytime. To cut calories I made it with 2% milk once instead of the cream and it tastes just as good.

    Reply

  11. mrsliadavis
    November 27, 2013 @ 12:10 am

    I wonder if you purée some of the beans if that'll thicken it up without the slurry….

    Reply

    • Julie
      November 27, 2013 @ 1:58 am

      Sure! Great idea.

      Reply

    • Jessica J.
      February 10, 2016 @ 7:24 pm

      I think that would do the trick. I was just sitting here trying to figure out how to thicken it without corn starch or flour. I had the soup for the first time today for lunch and as it turns out…we will most likely be having it for dinner after i get a rotisserie chicken and go home to cook.

      Reply

  12. Jennifer @ Dimples and Tangles
    January 6, 2014 @ 10:05 pm

    Finally trying this on this frigid January day… 🙂 I don't have Navy beans, would Great Northern be an ok substitute? I'm sure it will change the flavor a bit but I'm using what I have!

    Reply

    • Julie
      January 6, 2014 @ 10:16 pm

      Yes, I'm sure it will be fine! Enjoy!

      Reply

  13. Lisa @ Shine Your Light
    January 7, 2014 @ 3:43 pm

    My mouth is watering reading this recipe, Julie. It looks so good! Perfect for this freezing cold day in Massachusetts – can't wait to try it! Thanks for sharing.

    Reply

  14. Lisa @ Shine Your Light
    January 7, 2014 @ 3:46 pm

    PS if you have a Kitchenaid Mixer, you can poach chicken then shred it in the mixer – works like a charm!

    Reply

    • Julie
      January 7, 2014 @ 3:48 pm

      Great idea! Thanks for the tip. Enjoy!

      Reply

  15. Brenlynwin
    November 15, 2014 @ 11:19 pm

    Hi there, Julie! I work at Chick-fil-A &, like you, can't get enough of this soup & miss it when it is out of season, so I can't wait to try your recipe!! =)

    I thought I would tell you why I think some days it is spicier than others. Part of the chicken used in the soup comes from the spicy filets. Once they are fried, they are de-breaded, so if the preparer leaves on more breading it makes it spicier. I prefer it when it is less spicy. =)

    Reply

    • Julie
      November 17, 2014 @ 3:57 pm

      I recently heard this same thing from another Chick-fil-A insider! Thanks for sharing! I hope you like this recipe!

      Reply

  16. Toni
    November 10, 2015 @ 5:22 am

    I saw some of the ingredients on Chic-Fil-a's website and they used northern beans, pinto beans and black beans in their recipe.

    Reply

  17. Michelle
    January 24, 2020 @ 2:10 pm

    Delicious! ❤️ I added about 1/2 cup lime juice(ReaLime) and 1tsp Chipotle season.

    Reply

    • Julie
      January 24, 2020 @ 2:36 pm

      Ooh! Great idea!

      Reply

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