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  1. Laura from Top This Top That
    May 24, 2012 @ 12:46 pm

    I have been to a lot of festivals but never a biscuit one! Yum


  2. David and Dee Dee Sterling
    May 24, 2012 @ 3:21 pm

    How so very nice of you to share this recipe! I am thankful it includes the homemade biscuit recipe since I can't get Bisquick here. I need to try this one. I have been making biscuits for years with a recipe from a dear lady who worked in the church kitchen very often back in Oklahoma where she often made biscuits and sausage gravy for Saturday bus visitation. Good stuff! I also love it that you said, "Mamaw"! My hubby is from the north where they don't say "strange" words like that! 😉


  3. Angie @ Postcards from the Ridge
    May 24, 2012 @ 4:33 pm

    Hey, we must be neighbors! We were at the Biscuit Festival also. I never knew biscuits could be made into so many different varieties. I think my favorite was the one with the Benton's bacon and blue cheese. I'm just glad they don't have this every weekend. I'd weigh 500 lbs!


  4. NanaDiana
    May 24, 2012 @ 9:43 pm

    My gosh- I think I just drooled into my keyboard. Everything looks SOOO good and nobody does biscuits better than you Southerners! xo Diana


  5. Christine @ Park House Love
    May 26, 2012 @ 12:08 am

    THanks for sharing..these biscuits sound delicious!


  6. Debra Kapellakis
    May 29, 2012 @ 8:48 am

    Those look and read very yummy.


  7. say
    June 3, 2012 @ 5:52 pm

    I was specifically hunting for this recipe today and low and behold I ended up here and found a wonderful new bog site to follow. Great Job!! Karla


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