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13 Comments

  1. laura
    March 28, 2017 @ 7:28 am

    your cakes look beautiful! i have always wanted to do a naked cake . how do you make sure the cake crumbs don’t get in the frosting? PS- your images are beautiful

    Reply

    • Julie
      March 28, 2017 @ 7:55 am

      Thank you, Laura! If you use the whipped frosting, it’s less likely to drag and cause the crumbs to get into the frosting. Plus, the thing about this cake is that it’s no big deal if a few crumbs show because it’s meant to look imperfectly perfect 🙂 Enjoy!

      Reply

  2. Denise
    March 28, 2017 @ 9:00 am

    Awesome tutorial and beautiful cake! I may need to try this soon!

    Reply

    • Julie
      March 28, 2017 @ 6:27 pm

      Great! And thanks! I hope you have fun with this! 🙂

      Reply

  3. Jennifer
    March 28, 2017 @ 3:05 pm

    So pretty! I’ve yet to do one of these, but I’ll be changing that soon!

    Reply

    • Julie
      March 28, 2017 @ 6:28 pm

      Thanks!! You’ll love it! So fun & simple 🙂

      Reply

  4. Julie
    March 29, 2017 @ 8:09 am

    Yes love the look and the placement of the flowers are ‘just right.’ Beautiful to make for any occasion indeed!

    Reply

  5. Jessica richard
    September 27, 2017 @ 10:03 pm

    Nailed this cake in the first try!! Wonderful tutorial! Thanks for sharing!!!

    Reply

    • Julie
      September 28, 2017 @ 6:06 am

      Awesome! So glad you liked it 🙂

      Reply

  6. KAT
    February 13, 2018 @ 3:12 am

    Is it best to make the day before or day of? I have a party i’d like to make this for at 11 AM

    Reply

    • Julie
      February 13, 2018 @ 8:20 am

      I’d say you would be safe to make it the evening before and it would still be fresh as long as you kept it in an airtight container after it has cooled!

      Reply

  7. Linda D
    February 20, 2019 @ 1:55 pm

    I want to make this as a multi layer wedding cake. I have two sets of pans so that I can make each cake two layers to feed 20 people.
    When do you suggest to make the cakes the morning of the wedding (5pm wedding) or the day before and refridgerate it.

    Reply

    • Julie
      February 20, 2019 @ 2:00 pm

      In my opinion, you would be totally fine to make them the day before if you would like to allow yourself more time in case something has to be re-baked. I would just wrap them well so they do not pick up flavors of other things that might be in the fridge. Good luck with your cake! I would love to see a picture of it finished!

      Reply

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