Just in time for Valentine’s Day, I’ve got a great recipe for you that’s easy & delicious. These would be the perfect ending to your Valentine’s Day dinner.
I adapted this recipe from one I found here. I’ve used it in the past, & they are yummy! But, I decided to try something new with it, & I think you’ll like it, too.
The easiest thing about these is that the crust is actually an Oreo, so no need to spend extra time making a crust. And, they’re baked in cupcake liners, which cuts down on baking time.
The secret little ingredient is my current favorite Starbucks syrup: Raspberry! This stuff is great for making Raspberry Mochas at home. (Follow my directions I gave for the Peppermint Mochas here.) And these large bottles of syrup are only $7.95 at most Starbucks stores.
So here’s the recipe for you…
Mini Raspberry Cheesecakes(2) 8-oz packages of cream cheese, softened
1/4 cup sugar
2 T Starbucks Raspberry Syrup (other raspberry syrups should work as well)
Raspberries & chocolate syrup to garnish
1. Heat oven to 350°.
2. Beat cream cheese, sugar, and raspberry syrup until well blended. Add eggs, 1 at a time, beating on low after each until blended.
3. Place 1 Oreo in the bottom of each of 12 paper or foil muffin cups. Cover with batter.
4. Bake 20 minutes or until center is almost set. Cool. Refrigerate for 3 hours. Top with raspberries and chocolate syrup before serving.
Take these the next time you need to bring something to a party. Or just whip some up for yourself when you’re craving cheesecake! Either way, I think you’ll like them.
I’ll be sharing this with a few of these friends.