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19 Comments

  1. Becca @ The Sassy Penguin
    October 10, 2013 @ 5:24 pm

    This looks delicious. I've never had pumpkin butter, only apple butter. I think have the ingredients to make this at home- I'm going to try it!

    Reply

    • Julie
      October 10, 2013 @ 7:03 pm

      Great! I hope you love it! Let me know what you think!

      Reply

  2. Maria
    October 13, 2013 @ 8:28 pm

    Mmmm your pumpkin butter looks wonderful! I've made lots of apple butter this year, I love using my crock pot for it, but I've never made any pumpkin butter before!!!! I'll have to add it to my "to try" list for this fall! Thanks for sharing! 🙂

    Reply

    • Julie
      October 13, 2013 @ 9:15 pm

      It's so easy, Maria! Hope you love it!

      Reply

  3. John Webb
    October 14, 2013 @ 12:21 am

    Thanks so much for this yummy looking recipe – and you make it look easy for anybody – love it! I just printed off the cute printables! It's almost 8:30pm, and I think I'll make some now for in the morn' since I have a guest in home ;)! Blessings to your darling family, Julie, from Kelly!

    Reply

    • Julie
      October 14, 2013 @ 2:41 am

      You're very welcome for the recipe! Hope you & your guest enjoy. And blessings to you as well!!!

      Reply

  4. Shannon
    October 14, 2013 @ 11:56 am

    Can't wait to try and share! Visiting from twelveOeight blog hop 🙂

    Reply

    • Julie
      October 14, 2013 @ 12:20 pm

      I've almost finished a whole jar myself! Hope you like it, too!

      Reply

  5. Maria at inredningsvis
    October 14, 2013 @ 1:56 pm

    AMAZING post:) Im now following on pinterest…follow me back?

    Check out my blog today…divine royal bedroom inspiration:)

    LOVE Maria at inredningsvis – inredning it's, Swedish for decor 🙂

    Reply

  6. pbrenner
    October 29, 2013 @ 6:23 pm

    Wonderful! I fell in love with Williams Sonoma's pumpkin butter a few years ago – they were serving samples on some cake bars that were heavenly. I took the recipe home with me (I think you can find it on line – super easy recipe, made with yellow cake mix). I haven't made them very often because the pumpkin butter was so expensive – I will definitely try your recipe and make them again this year, thank you 🙂

    Reply

    • Julie
      October 31, 2013 @ 10:21 am

      Yum! I'll have to look for that!

      Reply

  7. Sisterhood
    October 30, 2013 @ 7:32 pm

    Just made the pumpkin butter and it's A.MAZ.ING. I'm not even a huge pumpkin fan in general. I just have to know one thing – what kind of biscuits are those you have pictures in the photos? Is there a recipe for those? They look so good as well, and I haven't made anything that looks like that.

    Reply

  8. Stephanie Rosenbaum
    November 11, 2014 @ 4:46 pm

    How can I make this last longer? Only by canning? Or can it be frozen?

    Reply

    • Julie
      November 11, 2014 @ 6:03 pm

      Yes, it can be frozen in a proper container and then thawed when you're ready to use it! Also, some of my friends have stored it in the fridge for several weeks and it's been fine! Enjoy!

      Reply

  9. Rosemarie Johnson
    August 31, 2015 @ 4:14 pm

    wow this looks so easy to make will give it a try need to get the pumpkin spice and the big can of the pumpkin.we love apple butter so i am sure we will like this too.

    Reply

    • Julie
      September 1, 2015 @ 12:14 am

      Yes, I think you'll love it! Enjoy!

      Reply

  10. terri hoppe
    August 31, 2015 @ 9:51 pm

    But could you process it for 20 mins and store on shelves.

    Reply

    • Julie
      September 1, 2015 @ 12:15 am

      I don't know enough about canning to know. Wish I could help!!

      Reply

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