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5 Comments

  1. Claire
    October 12, 2011 @ 12:16 am

    I love it too. I really admire the pinky-green ones below. Though they are "ornamental", can they also be eaten? That'd be an attractive side dish.

    Reply

  2. Julie
    October 12, 2011 @ 12:22 am

    @Claire
    I asked the same question! Apparently it is edible, but doesn't taste as good as the traditional varieties. Sure would be pretty on a plate!

    Reply

  3. Karen
    October 12, 2011 @ 12:29 am

    What a creative idea! We get a lot of ornamental cabbages here in Australia, but I would never have thought to put one in a vase of water indoors. Love to know how it turns out. God bless x

    Reply

  4. Holly
    October 12, 2011 @ 7:12 pm

    What a great idea!!! I love kale, but never bring it indoors…gonna try that!

    Reply

  5. thegreatlakesgirl
    October 12, 2011 @ 8:41 pm

    That's a great idea! I've seen them in flower beds but never in a vase, love it!

    Reply

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