If my Not-So-Freshly-Squeezed Strawberry Lemonade had a perky twin sister, I guess this 2-Step Cherry Lemonade would be her. I’m into easy and delicious when it comes to recipes, and when I tried this one out recently, it fit the criteria.

All you need to make this pretty pink refresher is a can of frozen lemonade and some fresh cherries. I call it 2-Step Cherry Lemonade because all you do is throw about a cup of the cherries (already pitted) into a mini food processor and then just make the lemonade according to package directions and stir in the cherries.

I guess you could say there are 3 steps if you want to count pouring it over crushed ice.

May your friends and family think you’re a culinary genius and may you get the glass with the most juicy bits of cherry!