Here’s a great recipe I think you’re going to love. It’s super-easy, ready in around 30 minutes & made from ingredients you may already have on hand.I first found this recipe for Marvelous Mini Meatloaves from Kraft’s Food & Family magazine that they used to send out for free. Now it can be found on their website by clicking here.I love how they provide a chart for variations on the same basic recipe which involves mixing together ground beef with a package of stuffing mix, water & seasonings, then baking in a muffin tin.Most often, I make the Italian version. And since we usually have 3 or 4 mini meatloaves left over from the meal, they’re perfect for cutting up & using as meatballs for spaghetti a day or two later. I love a good “cook once, eat twice” kind of recipe.Hope your family loves these like we do! I’ll sharing this post with some of these fun parties.
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