To “H” or Not to “H”: That is the Question
As much as I love Martha, I must admit it kinda gets on my nerves when she insists on pronouncing that “H” sound when she says the word “herbs”. Is anyone with me on this? I mean, here in The South pretty much everyone I know keeps that “H” silent so as not to confuse anyone into thinking you’re referring to Herb, that old man down the street in the plaid shorts. Anyway, however you pronounce it, I hope you all got inspired to go buy some herbs since my post the other day about my herbs & markers. As promised, I’m going to share a few great recipes using fresh herbs that I’ve tried out in the last couple of weeks & I think you’re going to love them.1. Lemon Herb Green Beans. If you’ve never fallen in love with a green bean before, you will now. I used this recipe, but substituted the dried herbs for my fresh ones. It’s like Green Bean Heaven, and, yes, I tend to get dramatic over my herbs. {Helpful Hint: when using fresh herbs in place of dried ones in a recipe, use approximately 3 times the amount of fresh versus dried, as dry herbs are more intense in flavor & require a smaller amount.}2. Rosemary Rice. This is another delish dish. Find the recipe here. I didn’t have chicken broth on hand at the time because I made this as a last-minute side dish one night, so I substituted with water & it was still very flavorful & yummy. {image}3. Grilled Herb Burgers. Again–superb! Recipe here. Incidentally, these go great with #2. I changed the recipe just a little by omitting the chives (because I didn’t have any) & the egg (because I have issues with eggs & have to be in the mood to use them–but, that’s another post). Even without those 2 things, they were YUM! We ate them without a bun for a little healthier option.{image}4. Herb Water. Okay, this one I haven’t tried yet, but I will very soon. It comes from my blogger-friend Sandy, The Reluctant Entertainer. (And by blogger-friend I mean I read her posts all the time, & although she really doesn’t know me & is a very busy woman, she finds time to respond to my questions because she’s just nice like that.) Click here to read all about her fresh Mint Water. Then, while you’re there you should read up on her Summer Entertaining series she has been doing this month. Once again, she is right on target when it comes to addressing our issues & insecurities about entertaining. When will we ever learn to be hospitable & just have fun? Click on the button to read up.Do you have any favorite ways to use your herbs? I want to hear about them! Leave a comment & share it with us all. And I’ll be sharing mine with some of these sites.Blog Polls
NanaDiana
June 15, 2011 @ 12:40 pm
I think I know HERB! There are a few HERBS walking the malls here early in the morning. Maybe I should offer them some 'erbal tea to allow them to have an "easier" day—-Smooth Move 'erbal Tea comes to mind…just sayin….xo Diana
Coley
June 15, 2011 @ 3:11 pm
This made me laugh! I def don't say the 'h', it weirds me out. But I use fresh ERBS in everything I can think of π
http://www.whatyoumakeit-coley.blogspot.com
Priscilla
June 15, 2011 @ 4:21 pm
Martha is a pretentious, supercilious snob. Given to airs and graces trying to cover her humble beginnings.
Her food is unimaginative due to her over use of the same ingredients in almost every dish. I wonder if she could actually cook ANYTHING without onion and black pepper.
Otherwise, she's great! Hahahaha
give me an erb every time.
Home as Hobby
June 15, 2011 @ 5:46 pm
No h. If for no other reason than because Martha does and I am a rebel. Ha! Or should I say "a". π
Anne Payne
June 15, 2011 @ 9:34 pm
I grow spearmint to use in iced tea, or you can put about 8-10 leaves in water and let it sit overnight in the fridge and have a gallon of cold mint water/tea π I think it's caffeine free!
no "h".
Simply Domestic
June 15, 2011 @ 11:50 pm
I love mint water! I'm from the south….H is silent. I giggle everytime I hear someone say is with an H!
Shannon
June 16, 2011 @ 4:28 am
I've been wanting to try cooking more with herbs. Now I can try these recipes! I've never thought of putting herbs in a burger, but sounds like it might be great! Thanks for the great ideas.
shannonsews.blogspot.com
Angela
June 16, 2011 @ 1:37 pm
Love this! My herbs are finally ready for harvest and I'm dying to use them, but you know when you anticipate something and your so excited to use them, that when the time comes you freeze up and you can't remember what you were going to use them for…yeah, did that! Thanks for the ideas they're truly great!
BTW, this would be a perfect fit for my linky party Simply Creative over at 365 days 2 Simplicity. Would you consider linking it up? Thanks!!
Angela
http://365days2simplicity.blogspot.com/2011/06/in-celebration-of-almost-hitting-100.html
Katie @ This Chick Cooks
June 16, 2011 @ 10:34 pm
We pronounce it erb in Kentucky π Thanks for all the great herb ideas!
Stephanie
June 18, 2011 @ 8:02 pm
Well I can't even stand to watch her, she makes me feel inadequete. But I love her site cause I know she didn't think of all those cool ideas:). I say it without the "h" which is the correct way π
Juliane
July 25, 2011 @ 8:57 pm
Saying "herbs" with the "h" pronounced is a British pronunciation. Why Martha does it is beyond me.